Traditional Portuguese dessert.
Contents: Package of 200g (1 sachet of 200g)
A 200 g sachet prepared according to the instructions given provides approximately 6 individual servings
Dissolve the contents of the sachet (200g of powder) in 500ml of milk.
Bring the mixture to the boil and simmer for 2 minutes, stirring constantly.
Pour into a tin previously rinsed under cold water or caramelized. Allow to cool in the tin.
Store in a cool, dry place. Once prepared, the product should be kept refrigerated and consumed within 48 hours.