Tuna in Fish Stew Sauce, or Atum de Caldeirada in Portuguese.
Wild caught tuna made with a sauce made from a traditional Portuguese stew recipe, a common dish that brings out the flavors and dishes of Portuguese fishermen.
Tuna in Fish Stew Sauce, or Atum de Caldeirada in Portuguese.
Wild caught tuna made with a sauce made from a traditional Portuguese stew recipe, a common dish that brings out the flavors and dishes of Portuguese fishermen.