A traditional Portuguese smoked sausage with a coarse, chunky texture. Rich, savory, and crafted for depth and character.
A distinctive expression of Portuguese charcutaria, Cortes Salpicão is a smoked pork sausage known for its coarse, chunky texture and bold, savory profile.
Made with carefully seasoned pork and infused with white wine, garlic, and spices, it delivers a rich flavor with a slightly firmer bite than traditional sausages. Its texture highlights the quality of the meat, offering a more rustic and artisanal experience.
Slowly smoked to develop depth and character, salpicão is ideal for slicing and serving as part of a charcuterie board or enjoying on its own.
Chunky. Smoky. Crafted with intention.
Discover Cortes Salpicão Portuguese smoked sausage, a traditional chunky pork sausage made with white wine, garlic, and spices. Known for its coarse texture and rich flavor, salpicão is perfect for charcuterie boards, slicing, or enjoying as a premium Portuguese specialty.