Bacalhau & Frozen Portuguese Seafood

Portuguese Frozen Seafood & Bacalhau

From the Atlantic, ready for your kitchen.

Our frozen seafood captures Portugal’s maritime tradition at its source — octopus, squid, shrimp, and more, carefully prepared and flash frozen to preserve freshness and flavor.

For stews, grills, rice dishes, or the Sunday table. Serious ingredients for serious cooking.

No products found.

Try using fewer filters, or clear all filters.

Portuguese bacalhau, desalted and ready to cook

Buy bacalhau online without the soaking: BomPorto cod loins, already desalted (demolhado) and frozen, shipped across the US. It's the same bacalhau Portuguese families cook at home, ready to use once thawed.

Bacalhau without the soaking

Traditional bacalhau is salt cod that needs 24 to 48 hours of soaking, with the water changed several times. Everything here has already been desalted and frozen. Thaw it overnight in the fridge and cook it as you would fresh fish, without adding salt until you've tasted it.

Loin, steak or shredded?

The cut decides the dish. Lombo (loin) is the thick center of the fish, the premium cut for roasting, grilling and bacalhau à lagareiro. Posta (steak) is a cross-section, ideal for boiling with potatoes and greens. Desfiado (shredded) is for flaked dishes like bacalhau à Brás, bacalhau com natas and pastéis de bacalhau.

The Gourmet loin

The BomPorto Gourmet loin is cured for 6 months for a deeper flavor and firmer flakes: the one to choose when bacalhau is the centerpiece.

Bacalhau for the holidays

On Christmas Eve, Portuguese families sit down to the consoada: bacalhau cozido with potatoes, cabbage, eggs, and plenty of olive oil and garlic. Order early for December. Prefer it in a tin? See canned bacalhau in Portuguese Conservas.