Traditional Portuguese cebolinhas delicately pickled in vinegar for a crisp texture and bright, tangy flavor. A classic accompaniment to petiscos, charcuterie boards, cheeses, and cured meats.
OlivaMira Portuguese Chives in Vinegar (Cebolinhas) are a beloved staple in Portuguese kitchens and traditional petisco tables.
These small pickled chives are carefully preserved in vinegar to maintain their crisp bite and refreshing acidity, creating the perfect balance to rich and savory foods. Their bright flavor pairs beautifully with cheeses, cured meats, olives, and seafood, making them an essential addition to any Portuguese-style spread.
Whether served alongside charcuterie or enjoyed straight from the jar, cebolinhas bring a lively and authentic touch to rustic Portuguese meals.
Imported from Portugal.
Serving Ideas
• Add to Portuguese charcuterie boards
• Serve with cheeses and cured meats
• Garnish salads or seafood dishes
• Pair with olives and lupini beans for a traditional petisco
OlivaMira Portuguese Chives in Vinegar (Cebolinhas) are a traditional Portuguese preserved vegetable commonly served as part of petiscos, charcuterie boards, and rustic countryside meals. These small pickled onions are known for their crisp texture and bright acidity, making them a classic pairing with Portuguese cheeses, cured meats, olives, and seafood dishes. A staple of Portuguese pantry culture, cebolinhas are enjoyed across Portugal as a flavorful garnish or simple appetizer.