Caçarola Risone (Pevide) is a traditional Portuguese soup pasta, commonly used in canja and other comforting broth-based dishes.
Caçarola Risone, known in Portugal as pevide, is a small, rice-shaped pasta traditionally used in classic Portuguese soups. Most notably associated with canja de galinha (chicken soup), it adds both texture and substance to light, flavorful broths.
Its delicate size allows it to cook quickly while absorbing the flavors of the soup, creating a comforting and cohesive dish. While most commonly used in canja, risone is versatile enough to complement a wide range of soups and simple recipes.
A staple in Portuguese kitchens, this pasta brings warmth, tradition, and simplicity to everyday cooking.
Caçarola Risone (Pevide) is a Portuguese soup pasta ideal for canja, chicken soup, and other broth-based dishes.