Chouriço Transmontano - Portuguese Smoked Sausage
Ingredients: Pork, Water, Wine, Pimento Paste (Red Pepper (85%) and salt), Paprika, Fresh Garlic, Soy Protien, Brown Sugar, Sodium Phosphate, Sodium Nitrite, Black Pepper, Cumin, Cloves, Sodium erythorbate, Smoked Flavor, Nutmeg.