Traditional Portuguese smoked sausage from Trás-os-Montes, crafted with pork, garlic, paprika, and wine. Bold, rustic, and deeply authentic.
Rooted in the culinary traditions of northern Portugal, Cortes Chouriço Transmontano reflects the bold, rustic character of the Trás-os-Montes region—where curing and smoking meats is a time-honored craft.
Made from seasoned pork and infused with garlic, paprika, wine, and warm spices, this smoked sausage delivers a rich, layered flavor with a deep, savory finish. Its profile is robust and complex, offering a true expression of regional Portuguese charcutaria.
Produced under the Cortes name, it carries forward a tradition of quality and authenticity—bringing the flavors of Portugal’s interior to the modern table.
Traditionally enjoyed grilled, sliced, or incorporated into hearty dishes, it adds depth and character to any meal.
From Trás-os-Montes. Crafted by tradition. Defined by flavor.
Discover Cortes Chouriço Transmontano, a traditional Portuguese smoked sausage from Trás-os-Montes. Made with pork, garlic, paprika, and wine, this richly seasoned sausage delivers bold, authentic flavor. Ideal for grilling, charcuterie boards, or classic Portuguese dishes, it reflects the depth of regional Portuguese cuisine.