A traditional Portuguese sausage made with pork and blood, seasoned with wine, garlic, and spices. Rich, rustic, and deeply authentic.
A lesser-known yet deeply traditional specialty, Cortes Mouro is a Portuguese blood sausage that combines pork and blood with a blend of wine, garlic, and spices to create a rich and savory flavor.
Distinct from morcela, mouro offers a slightly firmer texture and a more balanced profile—where the depth of blood is complemented by the structure and seasoning of pork. The result is a sausage that is both robust and refined, rooted in traditional Portuguese charcutaria.
Prepared using time-honored methods, it delivers a bold, earthy flavor that develops beautifully when grilled or pan-seared, creating a crisp exterior and a rich interior.
A true expression of Portugal’s culinary heritage, mouro brings authenticity and depth to any table.
Rustic. Balanced. Authentically Portuguese.
Discover Cortes Mouro Portuguese sausage, a traditional blood sausage made with pork, wine, garlic, and spices. Rich, savory, and deeply rooted in Portuguese cuisine, mouro is perfect for grilling, pan-frying, or enjoying as part of a traditional meal.