Maçarico Massa de Pimentão – Portuguese Red Pepper Paste (200g)
A staple of Portuguese cooking, Maçarico Massa de Pimentão is a traditional red pepper paste made from ripe peppers, salt, and garlic, slowly prepared to create a rich and deeply savory seasoning. Widely used across Portugal, it forms the foundation of many beloved dishes, adding depth, color, and a distinctive sweet-smoky flavor.
This versatile paste is most famously used to marinate meats such as carne de porco à alentejana, grilled pork, or roasted chicken, but it is equally at home stirred into stews, sauces, rice dishes, or spread lightly over bread. The smooth texture and concentrated flavor make it an essential pantry ingredient for recreating authentic Portuguese recipes.
Packed in Portugal and crafted according to traditional methods, Maçarico Massa de Pimentão delivers the bold, rustic flavors that define Portuguese home cooking.
Net Weight: 200g (7.05 oz)
Product of Portugal
Authentic Portuguese Cooking Ingredient
Massa de pimentão is one of the most essential seasonings in Portuguese cuisine. This traditional Portuguese red pepper paste is widely used in marinades, sauces, and regional dishes across Portugal. Maçarico Massa de Pimentão allows home cooks to recreate authentic Portuguese flavors using a classic ingredient found in kitchens throughout the country.
Perfect for preparing dishes such as carne de porco à alentejana, roasted meats, stews, and grilled seafood, this versatile Portuguese condiment brings depth and character to a wide range of traditional recipes.