Milaneza Capellini (Aletria) is a Portuguese fine pasta traditionally used for the classic dessert aletria, as well as soups and light dishes.
Milaneza Capellini, known in Portugal as aletria, is a fine, delicate pasta shaped by tradition. Long associated with the classic Portuguese dessert of the same name, it carries a quiet sense of seasonality and heritage, most often seen at the table during Christmas and Easter.
Light and refined, its slender strands cook quickly and take on flavor with ease, lending themselves just as naturally to simple broths as to more nostalgic preparations. The result is a product defined not by complexity, but by balance and intention.
Produced by Milaneza, Portugal’s leading pasta maker, it reflects a standard of quality rooted in everyday use—subtle, reliable, and enduring.
Milaneza Capellini (Aletria) is a Portuguese fine pasta ideal for traditional desserts, soups, and everyday recipes.