Queijo São Jorge DOP 12 Meses is a traditional Portuguese cheese from the Azores, aged for a full year to develop its bold, tangy flavor and firm texture. Made from raw cow’s milk using centuries-old island techniques, it is one of Portugal’s most celebrated cheeses.
Produced on the volcanic island of São Jorge in the Azores, Queijo São Jorge DOP is one of Portugal’s most iconic cheeses. Each wheel is crafted from raw cow’s milk and aged for a minimum of twelve months in carefully controlled conditions, allowing the cheese to develop its distinctive depth and complexity.
The result is a firm, slightly crumbly cheese with a pale golden interior and small natural eyes. Its flavor is robust and tangy with a subtle sweetness, evolving into nutty and earthy notes as it matures.
Protected under DOP (Denominação de Origem Protegida) status, São Jorge cheese can only be produced on the island using traditional methods passed down through generations of Azorean cheesemakers.
Enjoy it thinly sliced with rustic bread, olives, and cured meats, or as part of a classic Portuguese cheese board.
Queijo São Jorge 12 meses is one of the most sought-after Portuguese cheeses, known for its intense flavor and traditional Azorean craftsmanship. Produced exclusively on São Jorge Island in the Azores, this DOP-protected cheese is aged for a full year to achieve its characteristic firmness and bold taste. Whether served on a charcuterie board, paired with Portuguese wine, or enjoyed simply with bread, São Jorge cheese represents one of the finest examples of traditional Portuguese dairy.