Tenório Tuna Fillets in Olive Oil (Filete de Atum em Azeite) – Portuguese Canned Tuna

Tenório Filete de Atum em Azeite is Tenório's classic: Portuguese tuna fillets preserved in olive oil, tender and full-flavored.

Tenório has been canning tuna in Portugal since 1880, and the brand won the Grande Prémio de Honra at the 1932 Portuguese Industrial Exhibition. Its yellow tin is one of the most recognizable in Portuguese conservas.

How to use it

• Serve on bread or crackers as a petisco.
• Add to salads, sandwiches and grain bowls.
• Toss with potatoes and boiled eggs for a classic salada de atum.

Details

• Packed in: olive oil
• Tuna fillets, easy-open tin
• Brand: Tenório, Portugal (est. 1880)

Also try it in escabeche or in brine.