Cuétara Bolacha Maria Oro – Portuguese Maria Biscuits

Cuétara Bolacha Maria Oro are classic Maria biscuits: light, crisp and gently sweet, a fixture in Portuguese kitchens for generations.

Dunked in milk or coffee, they're the everyday breakfast and snack. They're also the essential ingredient in Portuguese desserts like bolo de bolacha (biscuit cake) and serradura.

How to use them

• Breakfast: with milk, Tofina or coffee.
• Bolo de bolacha: layer coffee-dipped biscuits with buttercream.
• Serradura: crush finely and layer with sweetened whipped cream.

Details

• Type: Maria biscuits
• Brand: Cuétara