Tenório Tuna Fillets in Extra Virgin Olive Oil with Capers – Portuguese Canned Tuna

Tenório Filete de Atum em Azeite Virgem Extra com Alcaparras is Portuguese tuna fillets in extra virgin olive oil with capers, for a briny, savory bite.

Tenório has been canning tuna in Portugal since 1880, and the brand won the Grande Prémio de Honra at the 1932 Portuguese Industrial Exhibition. The capers add a bright, salty lift that pairs naturally with the rich tuna.

How to use it

• Serve on bread or crackers as a petisco.
• Toss with potatoes, red onion and parsley.
• Stir into pasta with lemon zest.

Details

• Packed in: extra virgin olive oil with capers
• Tuna fillets, easy-open tin
• Brand: Tenório, Portugal (est. 1880)