Tenório Tuna Fillets in Organic Olive Oil (Azeite Biológico) – Portuguese Canned Tuna

Tenório Filete de Atum em Azeite Biológico is Portuguese tuna fillets preserved in organic olive oil, a premium take on the classic tin.

Tenório has been canning tuna in Portugal since 1880, and the brand won the Grande Prémio de Honra at the 1932 Portuguese Industrial Exhibition. Organic olive oil keeps the fillets tender and adds a clean, fruity richness.

How to use it

• Serve straight from the tin on good bread.
• Add to salads, using the oil as dressing.
• Toss with pasta, chickpeas or white beans.

Details

• Packed in: organic olive oil (azeite biológico)
• Tuna fillets, easy-open tin
• Brand: Tenório, Portugal (est. 1880)